
Quick Mlyako s Oriz (Speedy Rice Pudding)
70% автентично · Bulgarian-inspired
A simplified and faster version of Mlyako s Oriz, using pre-cooked rice or a quicker cooking method to achieve a creamy dessert in less time.
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Съставки
- Cooked short-grain rice2 cups
- Whole milk3 cups
- Granulated sugar1/2 cup
- Salt1/4 teaspoon
- Lemon zest1 teaspoon
Стъпки
- 1
In a saucepan, combine the cooked rice, milk, and salt.
- 2
Bring to a simmer over medium heat, stirring constantly.
- 3
Reduce heat to low and cook for 10-15 minutes, stirring frequently, until thickened to your desired consistency.
- 4
Stir in the sugar and lemon zest until dissolved.
- 5
Serve warm or chilled.



