Quesadilla with Rajas (Poblano Strips)
75% автентично · Mexican
A flavorful variation featuring roasted poblano pepper strips (rajas) mixed with cheese, adding a mild smoky and slightly spicy dimension to the classic quesadilla.
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Съставки
- Flour Tortillas2 large
- Poblano Peppers2
- Shredded Cheese (Oaxaca or Monterey Jack)1 cup
- Onion1/4, thinly sliced
- Garlic1 clove, minced
- Vegetable Oil1 tbsp
- Saltto taste
- Black Pepperto taste
- Cilantro (optional garnish)for garnish
Стъпки
- 1
Roast the poblano peppers directly over a flame or under a broiler until charred on all sides. Place in a bowl, cover, and let steam for 10 minutes. Peel, seed, and cut into strips (rajas).
- 2
Heat 1/2 tbsp oil in a skillet over medium heat. Add sliced onion and cook until softened, about 5 minutes. Add minced garlic and cook for 1 minute more.
- 3
Add the poblano strips to the skillet with the onions and garlic. Season with salt and pepper. Cook for 2-3 minutes to combine flavors.
- 4
Wipe the skillet clean or use a separate one. Heat the remaining 1/2 tbsp oil or butter over medium heat.
- 5
Place one tortilla in the skillet. Top with half of the cheese, followed by half of the poblano and onion mixture.
- 6
Fold the tortilla in half or top with another tortilla. Cook for 2-3 minutes per side until golden brown and cheese is melted.
- 7
Repeat with the remaining ingredients. Cut into wedges and garnish with cilantro if desired.
