Spicy Harissa Falafel
80% автентично · North African / Middle Eastern
A fiery twist on classic falafel, infused with the bold flavors of harissa paste and a hint of lemon zest for a vibrant kick.
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Съставки
- Dried Chickpeas2 cups
- Onion1 medium
- Garlic4 cloves
- Fresh Parsley1/2 cup, packed
- Harissa Paste2-3 tbsp
- Cumin1 tsp
- Coriander1 tsp
- Lemon Zest1 tsp
- Saltto taste
- Black Pepperto taste
- Vegetable Oilfor frying
Стъпки
- 1
Soak dried chickpeas in water overnight. Drain thoroughly.
- 2
Pulse chickpeas in a food processor until coarsely ground.
- 3
Add chopped onion, garlic, parsley, harissa paste, cumin, coriander, lemon zest, salt, and pepper. Pulse until combined.
- 4
Form the mixture into small balls or patties.
- 5
Heat about 2-3 inches of vegetable oil in a deep pot or Dutch oven to 350°F (175°C).
- 6
Carefully fry falafel in batches until deep golden brown and cooked through, about 3-5 minutes per side.
- 7
Remove falafel with a slotted spoon and drain on paper towels.
