Traditional Kadayif (Knafeh)
Традиционно ястие · Middle Eastern
A classic Middle Eastern dessert made with shredded phyllo dough (kadaif) layered with cheese and soaked in a sweet sugar syrup. This version uses traditional ingredients for an authentic taste.
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Съставки
- Kadaif pastry (shredded phyllo dough)500g
- Unsalted butter, melted200g
- Nabulsi cheese (or Akkawi cheese), unsalted and rindless400g
- Mozzarella cheese (low moisture)100g
- Sugar400g
- Water250ml
- Lemon juice1 tbsp
- Rose water (optional)1 tsp
- Ground pistachios (for garnish)50g
Стъпки
- 1
Prepare the syrup: In a saucepan, combine sugar and water. Bring to a boil, then reduce heat and simmer for 10 minutes. Stir in lemon juice and rose water (if using). Let cool completely.
- 2
Prepare the cheese: If using Nabulsi or Akkawi cheese, soak it in water for a few hours or overnight to remove excess salt, changing the water several times. Drain and pat dry. Grate or finely chop the cheese. Mix with grated mozzarella.
- 3
Prepare the kadaif: Gently unravel the kadaif pastry strands. If they are frozen, let them thaw slightly. Place the kadaif in a large bowl and pour the melted butter over it. Toss well to coat every strand evenly.
- 4
Assemble the dessert: Grease a round baking pan (approx. 10-12 inches) with butter. Press half of the buttered kadaif evenly into the bottom of the pan. Spread the cheese mixture evenly over the kadaif layer.
- 5
Top with the remaining kadaif, pressing gently to cover the cheese. Drizzle any remaining butter over the top.
- 6
Bake in a preheated oven at 180°C (350°F) for 30-40 minutes, or until the top is golden brown and crispy.
- 7
Immediately after removing from the oven, pour the cooled syrup evenly over the hot kadaif. It will sizzle. Let it soak for at least 15-20 minutes.
- 8
Garnish with ground pistachios and serve warm.
