Classic Shakshuka
Традиционно ястие · Middle Eastern
A vibrant and flavorful dish of eggs gently poached in a rich, spiced tomato and pepper sauce. A staple for breakfast or brunch.
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Съставки
- Olive oil2 tablespoons
- Onion1 medium, chopped
- Bell pepper1 red, chopped
- Garlic2 cloves, minced
- Cumin1 teaspoon
- Paprika1 teaspoon
- Cayenne pepper1/4 teaspoon (or to taste)
- Crushed tomatoes1 can (28 oz)
- Saltto taste
- Black pepperto taste
- Eggs4-6
- Fresh cilantro or parsleyfor garnish
- Feta cheeseoptional, crumbled
Стъпки
- 1
Heat olive oil in a large oven-safe skillet over medium heat. Add onion and bell pepper and cook until softened, about 5-7 minutes.
- 2
Add garlic, cumin, paprika, and cayenne pepper. Cook for 1 minute until fragrant.
- 3
Pour in the crushed tomatoes. Season with salt and black pepper. Bring to a simmer and cook for 10 minutes, allowing the sauce to thicken slightly.
- 4
Make wells in the sauce and crack the eggs into them. Cover the skillet and cook for 5-8 minutes, or until the egg whites are set but the yolks are still runny.
- 5
Garnish with fresh cilantro or parsley and crumbled feta cheese, if desired. Serve immediately, directly from the skillet.
