Classic Salmon Poke Bowl
Традиционно ястие · Hawaiian
A traditional Hawaiian poke bowl featuring fresh, cubed raw salmon marinated in a savory soy-based sauce, served over sushi rice with classic toppings.
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Съставки
- Sushi-grade salmon1.5 lbs
- Sushi rice2 cups
- Soy sauce1/4 cup
- Sesame oil2 tbsp
- Rice vinegar1 tbsp
- Green onions2 stalks, thinly sliced
- Avocado1, sliced
- Cucumber1/2, thinly sliced
- Toasted sesame seeds1 tbsp
- Saltto taste
- Black pepperto taste
- Waterfor cooking rice
Стъпки
- 1
Cook sushi rice according to package directions. Let cool slightly.
- 2
While rice cooks, cut salmon into 1-inch cubes.
- 3
In a medium bowl, whisk together soy sauce, sesame oil, and rice vinegar.
- 4
Add salmon cubes to the marinade and gently toss to coat. Let marinate for at least 15 minutes.
- 5
Assemble the poke bowls: Divide the cooked sushi rice among four bowls. Top with marinated salmon, sliced avocado, and cucumber.
- 6
Garnish with sliced green onions and toasted sesame seeds. Season with salt and pepper if desired.
