Classic Korean Fried Chicken (Yangnyeom Chicken)
Традиционно ястие · Korean
Crispy, double-fried chicken coated in a sweet and spicy gochujang-based sauce. A beloved Korean comfort food.
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Съставки
- Chicken pieces (wings, drumettes, thighs)1.5 kg
- Potato starch or cornstarch1 cup
- Vegetable oil for frying4 cups
- Gochujang (Korean chili paste)1/4 cup
- Soy sauce2 tbsp
- Rice vinegar2 tbsp
- Honey or corn syrup3 tbsp
- Garlic, minced2 cloves
- Ginger, minced1 tsp
- Sesame oil1 tsp
- Sesame seeds1 tbsp
- Scallions, chopped2 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
- Water1/4 cup
Стъпки
- 1
Pat chicken pieces dry and season with salt and pepper.
- 2
In a bowl, toss chicken pieces with potato starch until evenly coated.
- 3
Heat vegetable oil in a deep pot or wok to 350°F (175°C).
- 4
Fry chicken in batches for about 8-10 minutes until golden brown and cooked through. Drain on a wire rack.
- 5
Increase oil temperature to 375°F (190°C) for the second fry.
- 6
Re-fry chicken for 1-2 minutes until extra crispy. Drain again.
- 7
While chicken fries, prepare the sauce: In a saucepan, combine gochujang, soy sauce, rice vinegar, honey, minced garlic, minced ginger, and water. Simmer over medium heat until slightly thickened.
- 8
Stir in sesame oil.
- 9
In a large bowl, toss the double-fried chicken with the prepared sauce until well coated.
- 10
Garnish with sesame seeds and chopped scallions before serving.
