Banitsa with Leeks and Smoked Bacon
60% автентично · Bulgarian Fusion
A creative twist on the traditional banitsa, incorporating smoky bacon bits into the leek and cheese filling for an added depth of flavor.
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Съставки
- Phyllo dough sheets1 package (approx. 400-500g)
- Leeks400g
- Sirene cheese250g
- Smoked bacon150g
- Eggs3 large
- Butter100g
- Vegetable oil50ml
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Dice the bacon and cook in a pan until crispy. Remove bacon, leaving some rendered fat in the pan.
- 2
Thinly slice the leeks and sauté them in the bacon fat until softened.
- 3
Crumble the sirene cheese into a bowl. Add the sautéed leeks, crispy bacon, beaten eggs, salt, and pepper. Mix well.
- 4
Melt the butter. Brush a baking dish with melted butter and oil.
- 5
Layer phyllo sheets as in the traditional recipe, brushing each with butter, creating a base.
- 6
Spread half of the leek, cheese, and bacon filling.
- 7
Layer more phyllo sheets, brushing each.
- 8
Spread the remaining filling.
- 9
Top with the final phyllo sheets, brushing each. Tuck edges.
- 10
Score the top into portions.
- 11
Bake in a preheated oven at 180°C (350°F) for 35-45 minutes, or until golden brown and crispy.
