Spiced Apple & Walnut Кекс
60% автентично · European-inspired
A flavorful twist on the classic apple cake, incorporating the warm spice of nutmeg and the satisfying crunch of walnuts for an elevated dessert experience.
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Съставки
- All-purpose flour2 cups
- Brown sugar, packed1 cup
- Eggs3 large
- Unsalted butter, melted1/2 cup
- Sour cream1/2 cup
- Baking soda1 tsp
- Ground cinnamon1 tsp
- Ground nutmeg1/2 tsp
- Salt1/4 tsp
- Apples, peeled, cored, and chopped2 medium
- Walnuts, chopped1/2 cup
- Optional: Powdered sugar or simple glazefor topping
Стъпки
- 1
Preheat oven to 175°C (350°F). Grease and flour a 9-inch bundt pan or a loaf pan.
- 2
In a large bowl, whisk together the flour, brown sugar, baking soda, cinnamon, nutmeg, and salt.
- 3
In a separate bowl, whisk together the melted butter, eggs, and sour cream until well combined.
- 4
Add the wet ingredients to the dry ingredients and mix until just combined.
- 5
Gently fold in the chopped apples and chopped walnuts.
- 6
Pour the batter into the prepared pan and spread evenly.
- 7
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- 8
Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
- 9
Once cooled, top with powdered sugar or a simple glaze if desired.
