Spiced Honey Gingerbread (Medovyi Pryanik - Hard Dough)
Традиционно ястие · Russian
A traditional hard gingerbread, often shaped into intricate designs or figures. It uses a cooked honey dough that results in a firm, crisp texture, perfect for decorating and long storage. Flavored with honey and spices.
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Съставки
- All-purpose flour4 cups
- Honey1.5 cups
- Sugar1 cup
- Butter1/2 cup
- Eggs2 large
- Baking soda1 tsp
- Ground cinnamon2 tsp
- Ground cloves1 tsp
- Ground nutmeg1/2 tsp
- Salt1/4 tsp
Стъпки
- 1
In a large saucepan, combine honey, sugar, and butter. Heat over medium heat, stirring constantly, until the sugar and butter are dissolved and the mixture is smooth. Do not boil.
- 2
Remove from heat and let cool until lukewarm. Stir in the spices and salt.
- 3
In a separate bowl, whisk the eggs lightly, then gradually whisk them into the honey mixture.
- 4
Gradually add the flour and baking soda, mixing until a stiff dough forms. It will be quite firm.
- 5
Wrap the dough tightly and chill for at least 2-3 hours, or preferably overnight.
- 6
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- 7
On a lightly floured surface, roll out the dough thinly (about 1/8 to 1/4 inch thick). Cut into desired shapes using cookie cutters.
- 8
Place shapes on the prepared baking sheets. If desired, make small holes for hanging.
- 9
Bake for 8-12 minutes, depending on thickness, until the edges are firm and lightly browned. They will not spread much.
- 10
Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. These are meant to be crisp.
