Quick Yogurt Loaf Cake
70% автентично · European
A simplified version of the classic yogurt cake, perfect for when you need a delicious treat with minimal fuss. It's moist and flavorful.
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Съставки
- all-purpose flour1.5 cups
- granulated sugar3/4 cup
- baking powder1.5 teaspoons
- salt1/4 teaspoon
- eggs2 large
- plain yogurt3/4 cup
- melted butter1/2 cup
- vanilla extract1 teaspoon
Стъпки
- 1
Preheat oven to 175°C (350°F). Grease and flour a loaf pan.
- 2
In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 3
In a separate bowl, whisk together eggs, yogurt, melted butter, and vanilla extract.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Pour batter into the prepared loaf pan.
- 6
Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- 7
Cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
