Lemon-Poppy Seed Yogurt Cake
75% автентично · European-Inspired
A delightful variation of the yogurt cake, infused with bright lemon flavor and the subtle crunch of poppy seeds. It's aromatic and refreshing.
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Съставки
- all-purpose flour2.5 cups
- granulated sugar1.5 cups
- baking powder1 tablespoon
- salt1/2 teaspoon
- poppy seeds3 tablespoons
- eggs4 large
- plain yogurt1 cup
- vegetable oil3/4 cup
- fresh lemon juice1/4 cup
- lemon zest2 tablespoons
- powdered sugar (for glaze)1 cup
- milk or lemon juice (for glaze)2-3 tablespoons
Стъпки
- 1
Preheat oven to 175°C (350°F). Grease and flour a bundt pan.
- 2
In a large bowl, whisk together flour, sugar, baking powder, salt, and poppy seeds.
- 3
In a separate bowl, whisk together eggs, yogurt, vegetable oil, lemon juice, and lemon zest.
- 4
Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.
- 5
Pour the batter into the prepared bundt pan.
- 6
Bake for 50-60 minutes, or until a skewer inserted into the center comes out clean.
- 7
Let the cake cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.
- 8
While the cake cools, prepare the glaze: whisk together powdered sugar and 2-3 tablespoons of milk or lemon juice until smooth. Adjust consistency as needed.
- 9
Drizzle the glaze over the cooled cake.
