Quick Chocolate-Vanilla Swirl Loaf Cake
70% автентично · International
A simplified marble cake recipe baked in a loaf pan for quicker preparation and a more rustic presentation. Ideal for when you want a marble cake without the fuss of a bundt pan.
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Съставки
- All-purpose flour200g
- Granulated sugar150g
- Butter, melted100g
- Eggs2 large
- Milk80ml
- Baking powder1 tsp
- Vanilla extract1 tsp
- Unsweetened cocoa powder1.5 tbsp
- Salt1/4 tsp
Стъпки
- 1
Preheat oven to 180°C (350°F). Grease and flour a standard loaf pan.
- 2
In a bowl, whisk together melted butter and sugar.
- 3
Beat in eggs one at a time, then stir in vanilla extract.
- 4
In another bowl, combine flour, baking powder, and salt.
- 5
Add dry ingredients to wet ingredients alternately with milk, mixing until just combined.
- 6
Divide batter in half. Mix cocoa powder into one half.
- 7
Spoon alternating spoonfuls of vanilla and chocolate batter into the loaf pan.
- 8
Use a knife to swirl the batters.
- 9
Bake for 30-40 minutes, or until a skewer comes out clean.
- 10
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
