Mexican Chocolate Brownies with Cinnamon and Chili
60% автентично · Mexican-inspired
A flavorful twist on classic brownies, infused with warm cinnamon and a subtle kick of chili powder for a complex, spicy-sweet profile.
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Съставки
- Unsalted butter1 cup (2 sticks)
- Granulated sugar1 cup
- Eggs4 large
- Vanilla extract1 teaspoon
- All-purpose flour1 cup
- Unsweetened cocoa powder3/4 cup
- Ground cinnamon1 teaspoon
- Chili powder (ancho or chipotle)1/2 teaspoon (or to taste)
- Salt1/2 teaspoon
- Dark chocolate chips1 cup
Стъпки
- 1
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Melt butter in a saucepan over low heat. Remove from heat.
- 3
Stir in granulated sugar until combined.
- 4
Beat in eggs one at a time, then stir in vanilla extract.
- 5
In a separate bowl, whisk together flour, cocoa powder, cinnamon, chili powder, and salt.
- 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7
Fold in dark chocolate chips.
- 8
Pour batter into the prepared pan and spread evenly.
- 9
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- 10
Let cool completely in the pan before cutting into squares.
