Торта Гараш (Classic Garash Cake)
Традиционно ястие · Bulgarian
The quintessential Bulgarian chocolate cake, featuring delicate walnut meringue layers sandwiched with rich chocolate cream. A true classic.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Walnuts300g
- Egg whites10 large
- Granulated sugar300g
- Dark chocolate (70% cocoa)200g
- Butter200g
- Powdered sugar100g
- Vanilla extract1 tsp
- Cocoa powderfor dusting
Стъпки
- 1
Toast walnuts lightly and finely grind them.
- 2
Whip egg whites with a pinch of salt until stiff peaks form.
- 3
Gradually add 200g of granulated sugar while whipping, until the meringue is glossy and stiff.
- 4
Gently fold in the ground walnuts.
- 5
Divide the mixture into 4 equal portions and spread thinly onto parchment-lined baking sheets, forming circles.
- 6
Bake each meringue layer at 150°C (300°F) for about 40-50 minutes, or until dry and crisp. Let cool completely.
- 7
Melt dark chocolate over a double boiler.
- 8
Cream softened butter with powdered sugar until light and fluffy.
- 9
Gradually beat the melted chocolate into the butter cream. Add vanilla extract.
- 10
Assemble the cake: place one meringue layer on a serving plate, spread a generous layer of chocolate cream, and repeat with the remaining layers.
- 11
Frost the entire cake with the remaining chocolate cream.
- 12
Dust the top with cocoa powder and decorate with chocolate shavings if desired.
- 13
Refrigerate for at least 4 hours, preferably overnight, before serving.
