Торта Гараш (Quick Garash Cake)
75% автентично · Bulgarian
A simplified version of the classic Garash cake, using pre-made meringue or a quicker meringue method, and a slightly less elaborate cream.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Pre-made Meringue Discs or Quick Meringue4 layers
- Walnut pieces100g
- Dark chocolate (70% cocoa)150g
- Butter150g
- Powdered sugar75g
- Vanilla extract1 tsp
- Cocoa powderfor dusting
Стъпки
- 1
If using quick meringue, prepare it by whipping egg whites with sugar until stiff peaks form, then gently fold in finely ground walnuts. Bake thin layers as per classic recipe or use store-bought meringue discs.
- 2
Melt dark chocolate over a double boiler.
- 3
Cream softened butter with powdered sugar until light and fluffy.
- 4
Gradually beat the melted chocolate into the butter cream. Add vanilla extract.
- 5
Assemble the cake: place one meringue layer on a serving plate, spread a layer of chocolate cream, and repeat with the remaining layers. Sprinkle some chopped walnuts between layers if desired.
- 6
Frost the entire cake with the remaining chocolate cream.
- 7
Dust the top with cocoa powder.
- 8
Refrigerate for at least 2 hours before serving.
