Quick & Easy Bisquitena Tort
70% автентично · Bulgarian
A simplified version of the classic Bulgarian biscuit cake, using readily available ingredients and a quicker assembly method.
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Съставки
- Digestive biscuits300g
- Milk500ml
- Instant vanilla pudding mix1 packet
- Sweetened condensed milk200g
- Optional: Fruit preserves100g
- Optional: Sprinklesfor decoration
- Wateras needed
Стъпки
- 1
Prepare the filling: Whisk together the milk, instant pudding mix, and sweetened condensed milk until smooth and thickened. Let it sit for a few minutes to set.
- 2
Soften the biscuits: Briefly dip each digestive biscuit in warm water or milk.
- 3
Assemble the cake: In a serving dish or individual glasses, layer the softened biscuits and the pudding mixture. You can add a layer of fruit preserves between biscuit and pudding layers if desired.
- 4
Chill: Refrigerate for at least 1-2 hours to allow the biscuits to soften further and the flavors to combine.
- 5
Decorate: Top with sprinkles before serving.
