Quick & Easy Carrot Cake Muffins
70% автентично · International
A simplified, faster version of Morkovena Tortа, adapted into individual muffins. This recipe uses similar core ingredients but streamlines the process for a quicker bake, perfect for a weeknight treat or breakfast.
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Съставки
- Carrots200g
- All-purpose flour200g
- Sugar150g
- Eggs2
- Vegetable oil100ml
- Walnuts50g
- Baking powder1 tsp
- Cinnamon1 tsp
- Salt0.25 tsp
- Vanilla extract1 tsp
Стъпки
- 1
Preheat oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners.
- 2
Grate the carrots finely. Chop the walnuts.
- 3
In a large bowl, whisk together eggs, sugar, vegetable oil, and vanilla extract.
- 4
In a separate bowl, combine flour, baking powder, cinnamon, and salt.
- 5
Add the dry ingredients to the wet ingredients and mix until just combined.
- 6
Fold in the grated carrots and chopped walnuts.
- 7
Divide the batter evenly among the muffin cups.
- 8
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
