Classic Tahini Halva
Традиционно ястие · Middle Eastern
A traditional and authentic tahini halva made with tahini paste, sugar, and often nuts, known for its crumbly yet dense texture and sweet, nutty flavor.
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Съставки
- Tahini paste2 cups
- Granulated sugar1.5 cups
- Water0.5 cup
- Cardamom powder1 teaspoon
- Pistachios, chopped0.5 cup
- Vanilla extract1 teaspoon
Стъпки
- 1
In a saucepan, combine sugar and water. Heat over medium heat, stirring until sugar dissolves. Bring to a boil and cook for about 5-7 minutes until it reaches the soft ball stage (235°F / 113°C).
- 2
Remove the syrup from heat. Stir in cardamom powder and vanilla extract.
- 3
In a separate bowl, whisk the tahini paste until smooth.
- 4
Slowly pour the hot syrup into the tahini paste while whisking continuously until well combined and the mixture thickens.
- 5
Fold in the chopped pistachios.
- 6
Pour the mixture into a parchment-lined loaf pan or a serving dish. Press down firmly and evenly.
- 7
Let it cool completely at room temperature for at least 2-3 hours, or refrigerate for faster setting.
- 8
Once set, cut into desired shapes and serve.
