Quick & Easy Crème Caramel
70% автентично · Fusion
A simplified version of crème caramel that uses fewer ingredients and a slightly quicker cooking method, perfect for when time is short but the craving is strong.
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Съставки
- Granulated sugar3/4 cup
- Water1/4 cup
- Sweetened condensed milk1 can (14 oz)
- Evaporated milk1 can (12 oz)
- Large eggs3
- Vanilla extract1 tsp
- Saltpinch
Стъпки
- 1
Preheat oven to 350°F (175°C). Prepare a hot water bath (bain-marie).
- 2
Make the caramel: In a saucepan, combine 1/2 cup sugar and 1/4 cup water. Cook over medium-high heat until amber. Pour into 4 heatproof bowls or ramekins.
- 3
Make the custard: In a bowl, whisk together eggs, remaining 1/4 cup sugar, vanilla extract, and salt.
- 4
In a separate bowl, combine sweetened condensed milk and evaporated milk. Gradually whisk this mixture into the egg mixture.
- 5
Pour the custard evenly into the prepared bowls over the caramel.
- 6
Place bowls in the hot water bath. Bake for 30-35 minutes, or until set.
- 7
Let cool slightly, then refrigerate for at least 2 hours.
- 8
To serve, invert onto plates.
