Quick & Easy Crème Brûlée (Simplified)
70% автентично · Fusion
A simplified version of crème brûlée using fewer ingredients and a quicker method, still delivering the classic caramelized sugar crunch.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Heavy cream2 cups
- Egg yolks4 large
- Granulated sugar1/3 cup + for topping
- Vanilla extract1 teaspoon
- Saltpinch
Стъпки
- 1
Preheat oven to 325°F (160°C).
- 2
In a bowl, whisk together egg yolks, 1/3 cup sugar, vanilla extract, and salt until combined.
- 3
Gently heat the heavy cream in a saucepan until warm, but not boiling.
- 4
Slowly pour the warm cream into the egg yolk mixture while whisking constantly to temper the eggs.
- 5
Pour the mixture evenly into four ramekins.
- 6
Place ramekins in a baking dish and fill with hot water halfway up the sides.
- 7
Bake for 25-35 minutes, until the edges are set and the center is slightly wobbly.
- 8
Remove from water bath and let cool. Chill for at least 1 hour.
- 9
Sprinkle sugar evenly over the top of each chilled custard. Torch until caramelized.
