Quick Dobrudzhanki (Simplified Cheese Pockets)
70% автентично · Bulgarian
A simplified version of Dobrudzhanki, this recipe uses pre-made puff pastry for a quicker preparation while retaining the classic sirene cheese and egg filling.
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Съставки
- Puff pastry sheets2 sheets (approx. 500g)
- Sirene cheese (Bulgarian white brine cheese)300g
- Eggs2
- Fresh dill, chopped2 tbsp
- Saltpinch
- Black pepperpinch
- Egg wash (1 egg beaten)1
Стъпки
- 1
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- 2
Crumble the sirene cheese into a bowl. Add the eggs, chopped dill, salt, and pepper. Mix well.
- 3
Unroll the puff pastry sheets. Cut each sheet into 6 equal squares.
- 4
Place a spoonful of the cheese filling onto the center of each pastry square.
- 5
Fold the pastry squares diagonally to form triangles, pressing the edges firmly to seal. You can crimp with a fork for extra security.
- 6
Place the pastries on the prepared baking sheet. Brush the tops with egg wash.
- 7
Bake for 15-20 minutes, or until golden brown and puffed.
