Avocado Chocolate Mousse
50% автентично · Vegan/Health-focused
A surprisingly creamy and rich chocolate mousse made healthier with ripe avocados, offering a dairy-free and vegan alternative.
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Съставки
- Ripe avocados2 medium
- Cocoa powder (unsweetened)1/2 cup
- Maple syrup1/3 cup
- Almond milk (or other plant milk)1/4 cup
- Vanilla extract1 teaspoon
- Salt1 pinch
Стъпки
- 1
Halve the avocados, remove the pits, and scoop the flesh into a blender or food processor.
- 2
Add cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt to the blender.
- 3
Blend on high speed until completely smooth and creamy, scraping down the sides as needed. If too thick, add a little more almond milk.
- 4
Taste and adjust sweetness if necessary.
- 5
Spoon the mousse into serving dishes.
- 6
Chill for at least 30 minutes before serving. Garnish with berries or chocolate shavings if desired.
