Quick Honey Cookies (Medovye Pryaniki)
80% автентично · Eastern European
A simplified, cookie version of the classic honey cake. These are chewy, spiced honey cookies with a slightly crisp edge and a soft, tender center, perfect for a quicker treat.
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Съставки
- All-purpose flour2.5 cups
- Butter1/2 cup
- Honey1/2 cup
- Brown sugar1/2 cup
- Egg1 large
- Baking soda1 tsp
- Ground cinnamon1 tsp
- Ground ginger1/2 tsp
- Salt1/4 tsp
Стъпки
- 1
In a saucepan, melt butter, honey, and brown sugar over medium heat until smooth. Remove from heat and let cool slightly.
- 2
In a large bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
- 3
Whisk the egg into the slightly cooled honey mixture.
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined. The dough will be soft.
- 5
Cover the dough and chill for at least 30 minutes.
- 6
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- 7
Roll dough into 1-inch balls and place them on the prepared baking sheets, leaving space between them.
- 8
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- 9
Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
