30 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick 'Supа Topcheta' (Simplified Meatball Soup)
75% автентично · Ukrainian
A faster version of the classic meatball soup, using pre-made broth and simpler preparation for a weeknight meal.
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Съставки
- Ground Pork300g
- Egg1
- Breadcrumbs2 tbsp
- Pre-made Chicken Broth1.5 liters
- Potatoes2 medium
- Frozen Mixed Vegetables1 cup
- Fresh Parsley1 tbsp, chopped
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
In a bowl, combine ground pork, egg, breadcrumbs, salt, and pepper. Mix well and form into small meatballs.
- 2
Bring the chicken broth to a boil in a pot. Add diced potatoes and cook for 10 minutes.
- 3
Gently drop the meatballs into the boiling broth. Add frozen mixed vegetables.
- 4
Simmer for 15-20 minutes, or until meatballs are cooked through and vegetables are tender.
- 5
Stir in chopped fresh parsley. Season with salt and pepper to taste.
- 6
Serve hot in bowls.
