45 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick Garlic-Tripe Soup (Bystra Shkembe Chorba)
70% автентично · Bulgarian
A simplified version of the classic Shkembe Chorba, using pre-cooked tripe for a faster preparation time. Still delivers a satisfying garlic and chili kick.
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Съставки
- Pre-cooked beef tripe500 g
- Chicken or vegetable broth1.5 liters
- Garlic4 cloves, minced
- Butter1 tablespoon
- All-purpose flour1 tablespoon
- Milk100 ml
- Vinegarto taste
- Red pepper flakesto taste
- Saltto taste
- Black pepperto taste
- Fresh parsley, choppedfor garnish
Стъпки
- 1
Cut the pre-cooked tripe into bite-sized pieces.
- 2
In a pot, melt butter and sauté minced garlic until fragrant (about 1 minute).
- 3
Stir in flour and cook for 1 minute to make a quick roux.
- 4
Gradually whisk in the broth and milk until smooth. Bring to a simmer.
- 5
Add the tripe pieces to the simmering broth. Cook for 15-20 minutes to allow flavors to meld.
- 6
Season with salt, black pepper, vinegar, and red pepper flakes to taste.
- 7
Serve hot, garnished with fresh parsley.
