Quick Weeknight Bob Chorba
70% автентично · Bulgarian-inspired
A simplified and quicker version of the classic Bulgarian bean soup, perfect for busy weeknights. Uses canned beans and fewer steps for a delicious, satisfying meal.
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Съставки
- Canned white beans (e.g., cannellini or great northern), rinsed and drained2 cans (approx. 400g each)
- Onion1 large
- Garlic2 cloves
- Diced tomatoes (canned)1 can (approx. 400g)
- Vegetable broth1 liter
- Dried mint1/2 tsp
- Paprika (sweet)1/2 tsp
- Olive oil2 tbsp
- Wateras needed
- Saltto taste
- Black pepperto taste
- Fresh dillfor garnish
Стъпки
- 1
Finely chop the onion and mince the garlic.
- 2
In a pot, heat the olive oil over medium heat. Sauté the onion until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute until fragrant.
- 4
Stir in the diced tomatoes (undrained), dried mint, and paprika. Cook for 2 minutes.
- 5
Add the rinsed and drained canned beans and the vegetable broth. Bring to a simmer.
- 6
Simmer for 15-20 minutes, allowing flavors to meld. Add a little water if it becomes too thick.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with fresh dill.
