Classic Dubai Chocolate
Традиционно ястие · Middle Eastern
A rich and decadent chocolate dessert, traditionally made with layers of creamy custard, crushed biscuits, and a generous topping of chocolate ganache. It's a popular treat known for its smooth texture and intense chocolate flavor.
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Съставки
- Digestive biscuits300g
- Unsalted butter, melted150g
- Heavy cream500ml
- Granulated sugar150g
- Egg yolks4
- Cornstarch30g
- Vanilla extract1 tsp
- Dark chocolate (70% cocoa)200g
- Water50ml
- Saltpinch
Стъпки
- 1
Crush digestive biscuits into fine crumbs. Mix with melted butter and press into the base of a serving dish or individual glasses.
- 2
In a saucepan, whisk together heavy cream, sugar, egg yolks, and cornstarch until smooth.
- 3
Cook the custard mixture over medium heat, stirring constantly, until it thickens. Remove from heat and stir in vanilla extract.
- 4
Pour the warm custard evenly over the biscuit base.
- 5
For the ganache, heat dark chocolate and water in a double boiler or microwave until melted and smooth. Stir until glossy.
- 6
Pour the chocolate ganache over the custard layer. Smooth the top.
- 7
Chill the Dubai Chocolate in the refrigerator for at least 2 hours, or until set. Garnish with chocolate shavings before serving.
