Spiced Dubai Chocolate with Dates
60% автентично · Middle Eastern Fusion
A creative twist on Dubai Chocolate, incorporating the natural sweetness and unique texture of dates and a hint of warming spices. This version offers a more complex flavor profile, blending traditional elements with regional ingredients.
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Съставки
- Medjool dates, pitted and chopped150g
- Digestive biscuits, crushed200g
- Unsalted butter, melted100g
- Heavy cream400ml
- Granulated sugar100g
- Egg yolks3
- Cornstarch25g
- Dark chocolate (70% cocoa), chopped150g
- Ground cinnamon1/2 tsp
- Ground cardamom1/4 tsp
- Water50ml
- Saltpinch
Стъпки
- 1
Combine chopped dates, crushed biscuits, and melted butter. Press into the base of a serving dish.
- 2
Prepare the custard: In a saucepan, whisk together heavy cream, sugar, egg yolks, and cornstarch. Cook over medium heat, stirring constantly, until thickened. Stir in salt.
- 3
Pour the custard over the date and biscuit base.
- 4
For the spiced ganache, melt chopped dark chocolate with 50ml water over low heat or in microwave. Stir in cinnamon and cardamom until smooth.
- 5
Pour the spiced ganache over the custard layer.
- 6
Chill for at least 2 hours. Garnish with chopped pistachios or a cinnamon stick before serving.
