Quick Lentil Soup (Leshchyna Chorna - Simplified)
70% автентично · Ukrainian
A faster, simplified version of the classic Ukrainian lentil soup, using pre-cooked lentils or red lentils for quicker cooking time, while retaining essential flavors.
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Съставки
- Red lentils1.5 cups
- Onion1 medium
- Carrots2 medium
- Celery stalk1
- Garlic2 cloves
- Vegetable broth6 cups
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
- Fresh parsley or dill for garnisha small bunch
Стъпки
- 1
Rinse red lentils thoroughly.
- 2
Finely chop the onion, dice the carrots and celery. Mince the garlic.
- 3
Heat olive oil in a pot over medium heat. Add onion, carrots, and celery, and sauté until softened, about 7-10 minutes.
- 4
Add minced garlic and cook for 1 minute until fragrant.
- 5
Add the rinsed red lentils and vegetable broth. Bring to a boil.
- 6
Reduce heat, cover, and simmer for 20-25 minutes, or until lentils are very soft and have broken down, thickening the soup.
- 7
Season with salt and pepper to taste. If a smoother consistency is desired, use an immersion blender to partially blend the soup.
- 8
Serve hot, garnished with fresh parsley or dill.
