Lentil Soup with Mushrooms and Smoked Paprika (Regional Twist)
60% автентично · Ukrainian Fusion
A creative take on Ukrainian lentil soup, incorporating earthy mushrooms and the smoky depth of paprika for a unique flavor profile, while maintaining the hearty lentil base.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Green or brown lentils1.5 cups
- Mushrooms (e.g., cremini or shiitake)8 oz
- Onion1 large
- Carrots1 medium
- Garlic3 cloves
- Vegetable broth7 cups
- Olive oil2 tbsp
- Smoked paprika1 tsp
- Dried thyme1/2 tsp
- Saltto taste
- Black pepperto taste
- Sour cream and chives for garnishoptional
Стъпки
- 1
Rinse lentils thoroughly.
- 2
Clean and slice the mushrooms. Finely chop the onion and carrot. Mince the garlic.
- 3
Heat olive oil in a large pot over medium-high heat. Add mushrooms and cook until browned and tender, about 8-10 minutes. Remove mushrooms and set aside.
- 4
In the same pot, add onion and carrot, sauté until softened, about 5-7 minutes.
- 5
Add minced garlic, smoked paprika, and dried thyme. Cook for 1 minute until fragrant.
- 6
Add the rinsed lentils and vegetable broth. Bring to a boil.
- 7
Reduce heat, cover, and simmer for 45-55 minutes, or until lentils are tender.
- 8
Stir in the cooked mushrooms. Season with salt and pepper to taste.
- 9
Serve hot, garnished with a dollop of sour cream and chopped chives, if desired.
