30 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick Nettle and Potato Soup
70% автентично · Eastern European
A simplified version of the classic nettle soup, perfect for a weeknight meal. Uses pre-cooked potatoes or potato flakes for speed.
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Съставки
- Fresh nettle leaves300g
- Pre-cooked or leftover mashed potatoes200g
- Onion1 small
- Garlic1 clove
- Chicken or vegetable broth1 liter
- Milk or light cream50ml
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Стъпки
- 1
Wash nettle leaves thoroughly and blanch in boiling water for 1 minute. Drain and chop.
- 2
Finely chop onion and garlic.
- 3
Heat olive oil in a pot over medium heat. Sauté onion until translucent, then add garlic for 30 seconds.
- 4
Add broth and bring to a simmer. Stir in the pre-cooked mashed potatoes until dissolved.
- 5
Add the chopped nettles and cook for 5 minutes.
- 6
Stir in milk or light cream. Season with salt and pepper. Heat through.
- 7
Serve hot, garnished with fresh parsley.
