Lapsha Soup with Smoked Meats and Root Vegetables
80% автентично · Ukrainian Fusion
A hearty and flavorful variation of Lapsha soup, incorporating smoked meats like kielbasa or smoked chicken for a deeper, richer taste, along with additional root vegetables for texture and earthiness.
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Съставки
- Chicken or vegetable broth2.5 liters
- Smoked kielbasa or smoked chicken200g
- Carrots2 medium
- Parsnip1 medium
- Celery root (celeriac)1/4 small
- Egg noodles (medium width)150g
- Fresh dill1/4 cup chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Prepare ingredients: Slice the smoked kielbasa into rounds. Peel and dice the carrots, parsnip, and celery root into small, uniform cubes.
- 2
Sauté smoked meat and vegetables: In a large pot, lightly brown the sliced kielbasa over medium heat for a few minutes to release its flavor. Add the diced carrots, parsnip, and celery root to the pot and sauté for another 5 minutes until slightly softened.
- 3
Simmer the soup: Pour the broth into the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the root vegetables are tender.
- 4
Cook noodles: Bring the soup back to a gentle boil. Add the egg noodles and cook according to package directions until al dente.
- 5
Season and serve: Season the soup with salt and black pepper to taste. Stir in the chopped fresh dill just before serving. Ladle into bowls.
