Classic Broccoli Cream Soup
Традиционно ястие · European
A rich and velvety smooth broccoli cream soup, made with fresh broccoli florets, aromatic vegetables, and a touch of cream for a luxurious finish. Perfect as a starter or a light meal.
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Съставки
- Broccoli500g
- Onion1 medium
- Garlic2 cloves
- Potato1 medium
- Vegetable broth750ml
- Heavy cream100ml
- Butter30g
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Wash and chop the broccoli into florets. Peel and dice the onion, garlic, and potato.
- 2
In a large pot, melt the butter over medium heat. Add the diced onion and sauté until softened, about 5 minutes.
- 3
Add the minced garlic and diced potato to the pot and cook for another 2 minutes until fragrant.
- 4
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the broccoli and potato are tender.
- 5
Remove the pot from the heat. Carefully blend the soup using an immersion blender until smooth and creamy. Alternatively, transfer the soup in batches to a regular blender.
- 6
Return the soup to the pot if using a regular blender. Stir in the heavy cream. Heat gently over low heat, but do not boil.
- 7
Season with salt and black pepper to taste. Serve hot.
