25 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick Broccoli Soup
70% автентично · European
A simplified and faster version of broccoli cream soup, using pre-cut broccoli and a quicker cooking time, ideal for busy weeknights.
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Съставки
- Broccoli florets (fresh or frozen)500g
- Vegetable broth750ml
- Milk150ml
- Onion powder1 tsp
- Garlic powder1/2 tsp
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
In a pot, heat olive oil over medium heat. Add onion powder and garlic powder, stirring for 30 seconds until fragrant.
- 2
Add the broccoli florets and vegetable broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until broccoli is tender.
- 3
Remove from heat and blend until smooth using an immersion blender or a regular blender.
- 4
Stir in the milk and heat gently until warmed through. Do not boil.
- 5
Season with salt and black pepper to taste. Serve immediately.
