30 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick Red Lentil Soup
70% автентично · International
A simplified and quicker version of the classic red lentil soup, perfect for a weeknight meal, using fewer ingredients but retaining a comforting flavor.
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Съставки
- Red lentils200g
- Vegetable broth1 liter
- Onion powder1 tsp
- Garlic powder1 tsp
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Rinse the red lentils thoroughly.
- 2
In a pot, combine rinsed lentils, vegetable broth, onion powder, and garlic powder.
- 3
Bring to a boil, then reduce heat and simmer, covered, for 15-20 minutes, or until lentils are very soft.
- 4
Blend the soup until smooth using an immersion blender or a regular blender. Add water if needed for consistency.
- 5
Stir in olive oil and season with salt and black pepper to taste.
- 6
Serve hot.
