Classic Lasagna Soup
Традиционно ястие · Italian-American
A hearty and comforting soup that captures all the delicious flavors of traditional lasagna in a convenient, spoonable format. Perfect for a cozy meal.
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Съставки
- Lasagna noodles250g
- Ground beef400g
- Onion1 medium
- Garlic3 cloves
- Crushed tomatoes800g
- Beef broth1 liter
- Ricotta cheese200g
- Parmesan cheese50g
- Dried oregano1 tsp
- Dried basil1 tsp
- Saltto taste
- Black pepperto taste
- Olive oil2 tbsp
Стъпки
- 1
Cook ground beef in a large pot over medium-high heat until browned. Drain excess fat.
- 2
Add chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
- 3
Stir in crushed tomatoes, beef broth, oregano, and basil. Bring to a simmer.
- 4
Break lasagna noodles into bite-sized pieces and add them to the simmering soup. Cook according to noodle package directions, usually 10-12 minutes, until al dente.
- 5
Season with salt and black pepper to taste.
- 6
Ladle soup into bowls. Top each serving with a dollop of ricotta cheese and a sprinkle of grated Parmesan cheese.
