45 минвреме
Леснотрудност
4Порции
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Quick Stuffed Peppers with Eggs and Cheese
75% автентично · Bulgarian-inspired
A simplified version of the classic, using pre-made ingredients and a quicker baking method for a delicious weeknight meal.
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Съставки
- Bell peppers4 large
- Feta cheese200g, crumbled
- Eggs4 large
- Fresh dill2 tbsp, chopped
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
- Water1/4 cup
Стъпки
- 1
Preheat oven to 200°C (400°F). Wash bell peppers, cut in half lengthwise, and remove seeds.
- 2
In a bowl, combine crumbled feta cheese, chopped dill, salt, and pepper. Mix well.
- 3
Spoon the cheese mixture into the pepper halves.
- 4
Create a small indentation in the cheese and crack an egg into each pepper half.
- 5
Place peppers in a baking dish, add water to the bottom.
- 6
Drizzle with olive oil.
- 7
Bake for 25-30 minutes, until peppers are tender and eggs are cooked.
- 8
Serve immediately.
