Spicy Pork Kavarma with Lyutenitsa
60% автентично · Balkan Fusion
A creative twist on kavarma, using pork instead of chicken and incorporating the smoky, sweet flavor of Lyutenitsa, a popular Balkan relish. This version is spicier and richer.
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Съставки
- Pork shoulder600g
- Onions2 medium
- Red bell peppers2
- Lyutenitsa4 tbsp
- Garlic4 cloves
- Dry red wine150ml
- Pork broth or water1 cup
- Chili flakes1/2 tsp (or to taste)
- Smoked paprika1 tsp
- Vegetable oil3 tbsp
- Black pepperto taste
- Saltto taste
- Fresh parsleyfor garnish
Стъпки
- 1
Cut pork shoulder into 2-3 cm cubes.
- 2
Slice onions and red bell peppers. Mince garlic.
- 3
Heat vegetable oil in a heavy-bottomed pot or Dutch oven over medium-high heat.
- 4
Brown the pork cubes in batches. Remove and set aside.
- 5
Add onions and bell peppers to the pot and sauté until softened, about 8-10 minutes.
- 6
Add minced garlic, chili flakes, and smoked paprika. Cook for 1 minute until fragrant.
- 7
Stir in the Lyutenitsa until well combined.
- 8
Return the pork to the pot. Pour in red wine and scrape up any browned bits from the bottom.
- 9
Add pork broth or water. Season with salt and pepper.
- 10
Bring to a simmer, then cover and reduce heat to low. Cook for 1.5 - 2 hours, or until pork is very tender.
- 11
Adjust seasoning if needed. Garnish with fresh parsley and serve hot.
