30 минвреме
Леснотрудност
4Порции
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Classic Baked Feta with Tomatoes
Традиционно ястие · Greek
A simple yet incredibly flavorful dish where creamy feta cheese is baked with ripe tomatoes, garlic, and herbs until golden and bubbly. Perfect as an appetizer or a light main course.
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Съставки
- Feta cheese200g
- Cherry tomatoes250g
- Garlic cloves3
- Olive oil2 tbsp
- Dried oregano1 tsp
- Fresh basil leavesa few
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat your oven to 200°C (400°F).
- 2
Place the block of feta cheese in the center of a small oven-safe dish.
- 3
Scatter the cherry tomatoes and garlic cloves around the feta.
- 4
Drizzle generously with olive oil and sprinkle with dried oregano, salt, and pepper.
- 5
Bake for 20-25 minutes, or until the feta is softened and slightly golden, and the tomatoes are blistered.
- 6
Garnish with fresh basil leaves before serving.
