Sirene po Trakiyski with Roasted Peppers and Garlic
85% автентично · Bulgarian
An elevated take on the classic, incorporating the sweetness of roasted red peppers and the depth of roasted garlic for a richer flavor profile.
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Съставки
- Sirene cheese200g
- Red bell pepper1 large
- Garlic3-4 cloves
- Eggs2
- Olive oil2 tbsp
- Fresh dill1 tbsp, chopped
- Black pepperto taste
Стъпки
- 1
Preheat oven to 220°C (425°F).
- 2
Roast the red bell pepper and garlic cloves (unpeeled) on a baking sheet until tender and slightly charred. Peel the pepper and garlic once cooled.
- 3
Cut the sirene cheese into cubes.
- 4
Slice the roasted red pepper. Squeeze the roasted garlic cloves out of their skins.
- 5
In an oven-safe skillet or dish, combine the sirene cheese, roasted red pepper strips, and roasted garlic cloves.
- 6
Drizzle with olive oil and season with black pepper. Add salt sparingly.
- 7
Make two wells and crack an egg into each.
- 8
Bake for 12-15 minutes, or until the eggs are set and the cheese is melted.
- 9
Garnish with fresh chopped dill before serving.
