Quick Чушки Бюрек with Feta Cheese
70% автентично · Bulgarian-inspired
A simplified and faster version of Чушки Бюрек, using crumbled feta cheese and pre-cooked rice for a quicker preparation. Still captures the essence of stuffed peppers with a tangy twist.
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Съставки
- Large bell peppers (red)4
- Feta cheese200g
- Pre-cooked rice150g
- Fresh dill1/2 bunch
- Egg1
- Olive oil2 tablespoons
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Wash the bell peppers, cut them in half lengthwise, and remove the seeds and membranes. Lightly brush with olive oil.
- 2
Roast the pepper halves in a preheated oven at 200°C (400°F) for about 15-20 minutes until slightly softened.
- 3
In a bowl, combine the pre-cooked rice, crumbled feta cheese, chopped dill, and the egg. Season with salt and pepper. Mix well.
- 4
Fill the roasted pepper halves with the feta and rice mixture.
- 5
Return the stuffed peppers to the oven and bake for another 15-20 minutes, or until the filling is heated through and the feta is lightly golden.
- 6
Serve immediately.
