Gourmet 'Omlet sa Sirene' with Herbs and Roasted Peppers
60% автентично · Bulgarian-Fusion
An elevated take on the classic Bulgarian omelet, incorporating roasted red peppers for sweetness and a medley of fresh herbs for aromatic complexity.
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Съставки
- Eggs3 large
- Sirene cheese40g
- Roasted red peppers30g, chopped
- Fresh dill1 teaspoon, chopped
- Fresh chives1 teaspoon, chopped
- Butter1 tablespoon
- Saltpinch
- Black pepperpinch
- Water1 tablespoon
Стъпки
- 1
Crumble the sirene cheese.
- 2
In a bowl, whisk the eggs with water, salt, and pepper.
- 3
Gently fold in the crumbled sirene cheese, chopped roasted red peppers, dill, and chives.
- 4
Melt the butter in a non-stick skillet over medium heat.
- 5
Pour the egg mixture into the skillet.
- 6
Cook for 3-4 minutes, allowing the edges to set. Use a spatula to lift the edges and tilt the pan, letting uncooked egg flow underneath.
- 7
Once the omelet is nearly set, fold it in half.
- 8
Serve immediately, garnished with a few extra roasted pepper strips and a sprig of dill.
