Gourmet Scrambled Eggs with Roasted Tomatoes and Feta
65% автентично · Mediterranean-inspired
An elevated take on the classic, using oven-roasted cherry tomatoes for intensified flavor and creamy feta cheese as a substitute for sirene, offering a richer, more complex taste profile.
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Съставки
- Eggs6 large
- Cherry tomatoes2 cups
- Feta cheese150g
- Olive oil2 tbsp
- Garlic1 clove, minced
- Fresh basil2 tbsp, chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Toss cherry tomatoes with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes until blistered.
- 3
While tomatoes roast, whisk eggs with salt and pepper.
- 4
Crumble the feta cheese.
- 5
Heat remaining 1 tbsp olive oil and minced garlic in a non-stick pan over medium-low heat until fragrant.
- 6
Pour in whisked eggs and cook slowly, stirring gently, until creamy and just set.
- 7
Gently fold in the roasted tomatoes, crumbled feta, and chopped basil.
- 8
Serve immediately.
