Traditional Bulgarian Chicken with Rice (Пиле с ориз)
Традиционно ястие · Bulgarian
A classic Bulgarian comfort food dish featuring tender chicken pieces cooked with rice, vegetables, and aromatic spices until fluffy and flavorful. This is the quintessential version of 'Пиле с ориз'.
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Съставки
- Chicken thighs4
- White rice2 cups
- Onion1 large
- Carrots2 medium
- Peas (frozen or fresh)1 cup
- Chicken broth4 cups
- Olive oil2 tbsp
- Paprika1 tsp
- Dried savory (chubritsa)1 tsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 180°C (350°F).
- 2
Chop the onion and dice the carrots.
- 3
Heat olive oil in an oven-safe pot or Dutch oven over medium heat. Sauté the onion until softened, about 5 minutes.
- 4
Add the diced carrots and cook for another 3-4 minutes.
- 5
Add the chicken thighs to the pot, searing them lightly on both sides.
- 6
Stir in the rice, paprika, and dried savory. Season with salt and pepper.
- 7
Pour in the chicken broth and bring to a simmer.
- 8
Stir in the peas.
- 9
Cover the pot tightly and transfer to the preheated oven.
- 10
Bake for 40-50 minutes, or until the rice is cooked and the liquid is absorbed. Let it rest, covered, for 10 minutes before serving.
