Traditional Bulgarian Chicken with Potatoes (Пиле с картофи на фурна)
Традиционно ястие · Bulgarian
A classic Bulgarian comfort food dish featuring tender chicken pieces and potatoes baked together with aromatic herbs and spices until golden brown and delicious.
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Съставки
- Chicken pieces (thighs and drumsticks)1.5 kg
- Potatoes1 kg
- Onions2 large
- Garlic cloves4-5
- Carrots2 medium
- Bell pepper (red or green)1
- Olive oil100 ml
- White wine (optional)100 ml
- Chicken broth or water200 ml
- Dried savory (чубрица)1 tbsp
- Dried thyme1 tsp
- Paprika1 tsp
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Peel and cut potatoes into large wedges. Slice onions, carrots, and bell pepper.
- 3
In a large bowl, toss chicken pieces with olive oil, salt, pepper, savory, thyme, and paprika. Add potatoes, onions, carrots, bell pepper, and minced garlic. Toss everything to coat evenly.
- 4
Transfer the mixture to a large baking dish or a traditional clay pot. Add white wine (if using) and chicken broth or water.
- 5
Cover the dish tightly with foil or a lid.
- 6
Bake for 45 minutes.
- 7
Remove the foil/lid and bake for another 30-45 minutes, or until the chicken is cooked through and golden brown, and the potatoes are tender.
- 8
Garnish with fresh parsley before serving.
