Classic Chicken Thighs with Rice (Пилешки бутчета с ориз)
Традиционно ястие · Bulgarian
A traditional Bulgarian comfort food dish featuring tender, flavorful chicken thighs baked with rice, onions, carrots, and seasoned with paprika and savory herbs. This is a hearty and satisfying one-pot meal.
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Съставки
- Chicken thighs4 large
- Long-grain rice1.5 cups
- Onion1 large, chopped
- Carrot1 large, diced
- Garlic3 cloves, minced
- Chicken broth3 cups
- Olive oil3 tablespoons
- Paprika1 tablespoon
- Dried savory1 teaspoon
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Стъпки
- 1
Preheat oven to 375°F (190°C).
- 2
Season chicken thighs with salt and pepper.
- 3
In a large oven-safe dish or skillet, heat olive oil over medium heat. Sauté chopped onion and diced carrot until softened, about 5-7 minutes.
- 4
Add minced garlic and cook for 1 minute more until fragrant.
- 5
Stir in the rice, paprika, and dried savory. Toast for 1-2 minutes.
- 6
Pour in the chicken broth and bring to a simmer. Season with salt and pepper.
- 7
Nestle the seasoned chicken thighs into the rice mixture.
- 8
Cover the dish tightly with foil or a lid.
- 9
Bake for 45-55 minutes, or until the rice is cooked and the chicken is tender and cooked through.
- 10
Let rest for 5-10 minutes before serving. Garnish with fresh parsley.
