Classic Chicken Breast in Cream Sauce (Пилешки гърди в сметанов сос)
Традиционно ястие · Bulgarian
Tender chicken breast pieces simmered in a rich, creamy sauce, seasoned with garlic and herbs. A comforting and classic Bulgarian dish.
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Съставки
- Chicken breast500g
- Heavy cream200ml
- Butter30g
- Garlic2 cloves
- Onion1/2 medium
- Chicken broth100ml
- All-purpose flour1 tbsp
- Parsley2 tbsp, chopped
- Saltto taste
- Black pepperto taste
- Vegetable oil1 tbsp
Стъпки
- 1
Cut chicken breast into bite-sized pieces. Season with salt and pepper.
- 2
Heat vegetable oil and butter in a pan over medium-high heat. Sear chicken pieces until golden brown on all sides. Remove chicken from the pan and set aside.
- 3
Finely chop the onion and mince the garlic. Sauté onion in the same pan until softened, then add garlic and cook for another minute until fragrant.
- 4
Sprinkle flour over the onions and garlic, stirring constantly for 1 minute to cook the flour.
- 5
Gradually whisk in chicken broth, then heavy cream. Bring to a simmer, stirring until the sauce thickens.
- 6
Return the chicken to the pan. Reduce heat to low, cover, and simmer for 10-15 minutes, or until chicken is cooked through and tender.
- 7
Stir in chopped parsley. Adjust seasoning with salt and pepper if needed.
- 8
Serve hot.
