Classic Chicken with Spinach (Пиле със спанак)
Традиционно ястие · Bulgarian
A traditional Bulgarian dish featuring tender chicken pieces simmered with fresh spinach, garlic, and a touch of cream or yogurt for a rich, comforting meal.
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Съставки
- Chicken breast or thighs500g
- Fresh spinach400g
- Onion1 medium
- Garlic3 cloves
- Heavy cream or plain yogurt150ml
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
- Water100ml
Стъпки
- 1
Cut chicken into bite-sized pieces. Season with salt and pepper.
- 2
Finely chop the onion and mince the garlic.
- 3
Wash the spinach thoroughly and chop it roughly.
- 4
Heat olive oil in a large skillet or pot over medium-high heat. Add chicken and cook until browned on all sides.
- 5
Add chopped onion to the skillet and sauté until softened, about 5 minutes.
- 6
Stir in minced garlic and cook for 1 minute until fragrant.
- 7
Add the chopped spinach to the skillet. Cook, stirring, until it wilts down, about 3-5 minutes.
- 8
Pour in the cream or yogurt and water. Stir to combine.
- 9
Bring to a simmer, then reduce heat and cook for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
- 10
Season with additional salt and pepper to taste. Serve hot.
