Traditional Chicken with Peas (Пиле с грах)
Традиционно ястие · Bulgarian
A classic Bulgarian comfort dish featuring tender chicken pieces simmered with sweet peas in a savory broth, often seasoned with dill and mint.
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Съставки
- Chicken thighs500g
- Fresh or frozen peas300g
- Onion1 medium
- Garlic2 cloves
- Chicken broth500ml
- Olive oil2 tbsp
- Fresh dill1/4 cup, chopped
- Fresh mint2 tbsp, chopped (optional)
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Cut chicken thighs into bite-sized pieces.
- 2
Finely chop the onion and mince the garlic.
- 3
Heat olive oil in a large pot or Dutch oven over medium heat. Add the chicken pieces and brown them on all sides.
- 4
Add the chopped onion to the pot and sauté until softened, about 5-7 minutes.
- 5
Stir in the minced garlic and cook for 1 minute until fragrant.
- 6
Pour in the chicken broth. Bring to a simmer, then reduce heat, cover, and cook for 20 minutes, or until chicken is almost cooked through.
- 7
Add the peas (if using frozen, no need to thaw). Continue to simmer, uncovered, for another 10-15 minutes, or until peas are tender and the sauce has slightly thickened.
- 8
Stir in the chopped fresh dill and mint (if using). Season with salt and black pepper to taste.
- 9
Serve hot.
